Fish Fillet With Creamy Parsley Sauce
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Loading... - Moreno Ana
- 20 Apr 2023
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Looking for an easy fish fillet recipe that will wow your taste buds? This is sure to do the trick! The white fish is cooked until tender and juicy, then topped with a delicious, creamy sauce made with fresh parsley and heavy cream. This recipe is simple enough for a weeknight dinner but elegant enough for a special occasion.
INGREDIENTS
4 fish fillets of about 6 to 8 ounces each tilapia, sole or cod
1 small bunch of fresh parsley about 1 ½ cup chopped
1 cup of heavy cream
½ cup of chicken broth*
¼ of a medium size white onion
1 garlic clove peeled
2 teaspoon lime juice about ½ a lime
1 tablespoon vegetable oil
Salt and pepper to taste
INSTRUCTIONS
Season the fish fillets with salt, pepper and lime juice.
Roughly chop parsley, onion, and garlic.
In a blender, combine parsley, onion, garlic, and cream. Blend until you have a smooth sauce. If the sauce is too thick add 1 or 2 tablespoons of water to thin it.
In a large skillet over medium-high heat, cook the sauce for about 3 minutes. Season with salt and pepper. Read More…
