Foods Of Boston: Eat Like a Local With These 16 Must-Try Dishes of Boston
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Loading... - Reeta Korhonen
- 23 May 2022
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When traveling to a new city, which makes it a truly valuable experience is by trying out new places, especially to eat. And if heading to Boston is on the radar, rest assured, you’ll have no shortage of mouth-watering delectables to try.
When traveling to a new city, which makes it a truly valuable experience is by trying out new places, especially to eat. And if heading to Boston is on the radar, rest assured, you’ll have no shortage of mouth-watering delectables to try. From cannolis to hot dogs, the city is renowned for its varied, but tasty and iconic foods.
So, when you’re out and about in Boston, eat like a local with the 16 must-try dishes of Boston.
1.Taste the Classic Food of Boston - Boston Baked Beans
Boston is nicknamed Beantown, and it is for a good reason. This famous Boston food is number one on this list and number one in the people’s hearts. Although it is named baked beans, it isn’t baked. In fact, they’re boiled, sweetened with molasses or syrup, and mixed with salt pork or bacon. This classic Boston cuisine has been incorporated into the menus of several restaurants and pubs since its inception.
2. Enjoy the 1856 Staple Food of Boston - Boston Cream Pie
Perhaps the second-best food in Boston is the renowned Boston cream pie, also once known as chocolate cream pie. It’s been a staple food of Boston since 1856, when it was curated by Augustine Francois, a French chef, at the Omni Parker House Hotel. The dessert comprises two layers of sponge cake immersed in custard, touched with rum syrup, and completed with shiny chocolate fondant.
3. Pick your Cannolis between Two Cannoli Rivals in Boston
One of the foods in Boston that sees some rivalry in the city is cannoli. Where you get the best cannolis in town is just as important and what kind you get your hands on. The Italian hollow pastry pipes are stuffed with sweet ricotta cheese and dusted with either fruits, nuts, or chocolate. If you head to the North End, you could go to Mike’s Pastry, a family-run bakery operating since 1946; make cannolis, and place them in white boxes tied with a thread. Or, you could also go to Modern Pastry, down the street where you’ll find three generations of bakers doing what they’re best at - preparing the cannolis and hand-filling the pipes with the sweet, sweet ricotta cheese. Or, you could just try both the cannolis and decide which one’s your favorite.
4. Boston has no shortage with the supply of Lobster Rolls
This iconic Maine lobster roll is looked down upon by the Bostonian neighbor, Maine if it’s eaten anywhere outside of Maine. That being said, lobster rolls in Boston are a favorite summer meal. This dish is a sandwich that’s served on a butter-rolled griddle - comes with pink lobster meat sandwiched between the rolls, and butter or mayo is generously poured onto the dish.
5. Don’t leave Boston without trying Clam Chowder
Clam chowdah... as the locals like to pronounce it, has been in Boston for centuries, thanks to all the settlers - Nova Scotian, British, or French. These settlers brought the trending thick soup into New England in the 18th century. Although there are a plethora of versions to this style of dish, Boston has nailed the New England version of clam chowder that comprises a white chowder concocted out of shellfish, clams, milk, or cream, potatoes, and thickened oyster crackers.
6. Grab Fish and Chips for a Hearty Lunch
Feel the summer of New England when you take the first bite of fish and chips. Although fish and chips have existed since the 19th century in London, Boston has welcomed this British-favourite dish with open arms. The fish - mostly pollock, haddock, or cod, is battered in flour and deep-fried until it looks crispy and golden. And it is paired with golden fries.
7. Oysters are a True Delicacy in Boston
Along with the lobster rolls, Bostonians have shared the same love for oysters when it comes to the seafood community. If you’re a newbie to the oyster club, make sure the oysters are plump, heavy, and need to have a lot of liquid encompassing the meat. Also, the oysters should smell salty and light.
8. Roast Beef Sandwich - A Classic American Experience
Beef roast sandwiches have taken the North Shore of Massachusetts by storm in the country, but that doesn’t mean greater Boston’s roast beef sandwiches are any less. It comes with its own specialty of roast beef sandwich offerings, which have been around since the 1950s.
The classic roast beef sandwich of Boston is filled with loads of thinly shaved or sliced roast beef on a soft roll. This roll mainly comprises onion. That being said, a true roast beef fan opts for a ‘three-way’ sandwich. This sandwich comes topped with heaps of barbecue sauce, mayonnaise, and white American cheese. Read More...
The classic roast beef sandwich of Boston is filled with loads of thinly shaved or sliced roast beef on a soft roll. This roll mainly comprises onion. That being said, a true roast beef fan opts for a ‘three-way’ sandwich. This sandwich comes topped with heaps of barbecue sauce, mayonnaise, and white American cheese. Read More...
