Golab Gimlet
Ingredients
2 tablespoons fresh tarragon leaves
2 ounces vodka
1 ounce fresh lime juice (from 1 medium [3-ounce] lime)
1 ounce simple syrup
2/3 ounce blanc vermouth (such as Dolin Blanc)
1/4 ounce rosewater (such as Cortas)
Dried lime wheel (optional)
Directions
Place tarragon in a cocktail shaker; muddle using a muddler or a wooden spoon until tarragon is softened and broken into smaller pieces.
Add vodka, lime juice, simple syrup, vermouth, and rosewater to cocktail shaker; fill shaker with ice. Cover and shake vigorously about 30 seconds.
Strain cocktail into a chilled coupe glass. Garnish with a dried lime wheel, if desired. Read More…
