Granita Recipe: How to Make an Italian Granita
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Loading... - Alice Barone
- 10 Oct 2022
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Granita is one of the easiest dessert recipes to whip up on a hot summer day, without turning on any of your hot kitchen appliances. This flexible Italian shaved ice recipe can be made with any kind of fruit that you have on hand.
What Is a Granita?
Originating in Sicily, granita is a simple Italian dessert made of sweetened fruit purée that has been frozen and shaved into an icy, crystalized treat. While granita and sorbet are created from the same base ingredients, these frozen treats differ slightly in texture. Sorbet has a smooth, creamy quality, reminiscent of gelato or ice cream, while granita has a flaky texture comparable to a snow cone. This Italian staple is a dairy-free and gluten-free dessert that requires only a few ingredients including fruit, sugar, and water.
3 Tips for Making Granita
Granita is an extremely versatile dish that allows for countless fruit combinations and toppings. It is very simple to make, but there are a few rules of thumb that cooks can follow to make a perfectly flaky, cool, refreshing granita.
- Mix and match your fruits. This simple dessert can be made with countless varieties and combinations of fruits. Some classic granita flavors include watermelon granita, strawberry granita, and lemon granita. You can even mix the flavors to make granitas like mango pineapple and lemon strawberry. Read More...
