Halušky
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Loading... - Mario Kubis
- 15 Mar 2023
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Halušky is the incredibly soft variety of potato dumplings, usually associated with Slovakia and the Czech Republic.
The dough is created with grated raw potatoes and flour. They are typically cooked so the batter is spread on the wooden board, and small pieces of dough are cut and dropped directly into the boiling water.
Another, more modern approach, employs a special halušky strainer through which the batter is gently pressed and dropped in water, creating tiny dumplings in the process. Both techniques result in irregularly shaped dumplings which have a soft texture and pale color.
Similar types of dumplings are found in numerous Central and East European countries, the most famous being the thick German spätzle. Although halušky are easily found in supermarkets, these tender potato dumplings are traditionally prepared from scratch at many Slovak and Czech households.
They are usually served alongside traditional meat dishes, but the most famous combination is known as bryndzové halušky, a Slovak classic consisting of halušky, salty sheep cheese, and fried bacon.
Bryndzové halušky is a modest and simple meal consisting of three elements: halušky, bryndza, and bacon. Halušky is a traditional Slovak name for a type of dumpling made with grated raw potatoes and flour. The second essential ingredient in this dish is bryndza, a flavorful cheese made from sheep's milk, authentic to the Liptov area. The original Slovak bryndza is salty, strong, crumbly, and light gray, while the mass-produced varieties are usually milder, lighter, and typically have a certain percentage of cow's cheese. Bryndza is added directly to halušky and mixed thoroughly until it melts. The third and the final part of this dish is bacon, typically cut into pieces, fried in a pan, and sprinkled on top of the dish. This hearty meal is a symbol of pride for Slovaks, and it symbolizes Slovak cuisine as it is: simple, straightforward, and traditional. Read More…
