Hawawshi
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Loading... - Aagni Begum
- 03 May 2023
- 106 Views
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Hawawshi are Egyptian pita pockets. After cooking, consider adding lettuce, cheese, tomatoes, and jalapeño or serrano peppers into the pita pockets as well.
Ingredients
½ pound ground beef
2 tomatoes, diced
1 large onion, diced
1 green bell pepper, diced
1 pinch paprika, or to taste
1 pinch ground coriander, or to taste
1 pinch ground cinnamon, or to taste
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Let cool slightly.
Mix cooked beef, tomatoes, onion, bell pepper, paprika, coriander, cinnamon, nutmeg, salt, and pepper together in a large bowl until well combined. Stuff mixture inside of pita bread rounds.
Brush tops with corn oil and wrap each in aluminum foil. Place on a baking sheet. Read More…
