Homemade Tikka Masala Sauce
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Loading... - Brinda Varma
- 14 Mar 2023
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Learn how to make the most popular North Indian gravy, the Tikka Masala Sauce, at home with less than 30 minutes of your active time. Make a big batch of this authentic curry sauce easily using an Instant Pot or a pressure cooker. Add your favorite protein or veggies to it whenever you need a curry in a hurry. Vegan & Gluten-free.
WHAT IS “TIKKA MASALA”?
This spicy and creamy tikka masala sauce is the king of all Indian sauces/ gravies. It is the most popular sauce used in any North Indian restaurant across the world and in Indian homes on a regular basis. This flavorful sauce forms the base for many curries.
Tikka means small pieces of meat or vegetarian protein like paneer. Masala Sauce is the curry base made with onion, tomatoes, and an Indian spice blend in which the above tikka is marinated and cooked. It is finished with some cream or yogurt.
WHAT IS THIS INDIAN TIKKA MASALA SAUCE MADE OF?
The ingredient list is super simple, onions and tomatoes being the main ingredients. These veggies form the base of most Indian curries. These are cooked with a melange of Indian spices and cashews for creaminess.
Onions – Traditionally red onions are used. You may use the onions of your choice if this one is unavailable.
Tomatoes– I have used Roma tomatoes as those are the closest to Indian tomatoes in the United States. If fresh tomatoes are expensive, you may use cans of crushed tomatoes. Read More…
