How many of these unique American pizza styles have you tried?
For some, pizza is simply food. For others, it's a way of life. But everyone can agree that it's delicious. And while the cheesy, saucy concoction might hail from Italy, Americans have made it uniquely their own. Chicago has its deep dish and New York its greasy, sold-by-the-slice favorite, but there are even more varieties all across the country. Have you tried them all?
Bar/tavern pizza - These bad boys have a super-thin crust, are cut into square slices, and are easy to hold while you sip a pint.
Bar/tavern pizza - You can find this style of pizza in Midwestern cities.
California-style pizza - California pizza is recognizable by its weird toppings, like barbecue chicken or Thai sauces.
California-style pizza - If it has weird, extremely gourmet ingredients, your pizza is probably California-style.
Chicago deep-dish pizza - This Chicago original features a few inch-deep deep crust with a layer of cheese with toppings, then a layer of sauce on top of those.
Chicago deep-dish pizza - You're going to need a knife and fork to eat this type, and you likely won't be able to finish an entire pie yourself. Read More…
