How to Add Bourbon to Your Favorite Desserts, Baked and Unbaked
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Loading... - Olympia Aetos
- 14 Apr 2022
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Words like “caramel,” “vanilla” and “nutty” are typically associated with dessert. But they are also commonly used when taking about bourbon, the whiskey that is, by definition, only produced in the United States. With its corn-fueled sweetness and warm spiciness, bourbon is not only a delight to sip and mix into cocktails, but also an inspired addition to sweets and baked goods.
Want to learn more about how to incorporate bourbon into your cookies, cakes and pies? Confused about when in the baking process to add bourbon or which bourbon to use? We will answer all your burning (get it?) questions about baking with bourbon and even offer some fresh ways to use bourbon beyond the classic bourbon ball. Read More...
