How To Make Taho
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Loading... - Adika Lestari
- 21 Jun 2022
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Taho consists of layers of warm, custard-like tofu, sago pearls, and simple syrup. It is one of the best, if not the best, street foods in the Philippines.
Like Turon (Banana Spring Rolls), taho is loved by many Filipinos. It's delicious and easy to make with just 4 ingredients!
WHAT MAKES A GOOD TAHO
To make a good taho, you'll need a thick brown sugar syrup with a deep caramel flavor.
The tofu must have a custardy texture. Sago pearls should be chewy and not clumped together.
INGREDIENTS YOU'LL NEED
NOTES AND SUBSTITUTIONS
· Silken tofu: It is coagulated soy milk made from soybeans. Its texture is delicate, smooth, and custardy. Choose the soft silken tofu variety or one with just "silken tofu" on the label.
· Sago: You can also use tapioca pearls which are cooked the same way and also used in Halo-Halo. Sago is from tropical palm trees while tapioca is from cassava plants. Choose the small, white variety. After cooking, it roughly triples in volume.
· Dark brown sugar: Because it contains more molasses, the caramel flavor is more pronounced. Light brown sugar can be used as a substitute.
HOW TO MAKE THIS RECIPE
MAKE THE BROWN SUGAR SYRUP OR ARNIBAL
(1) In a saucepan, combine the brown sugar and 1 cup of water. Stir to dissolve the sugar.
2) Over medium-high heat, boil the mixture for 12 to 15 minutes to develop the caramel flavor and slightly thicken the syrup. Turn off the heat and add in the vanilla extract.
PRO TIP: You can also use pandan leaves in place of vanilla for a wonderful aroma.
(3) Allow it to cool for a few minutes.
