Icelandic Food: 15 Traditional Dishes to Try in Iceland
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Loading... - Annette Monet
- 17 Mar 2023
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Iceland’s cuisine developed from the pure need to survive and to stay fed in such a rugged and remote environment. Traditional Icelandic dishes didn’t focus on flavor and taste, but with the help of advancing technology and outside influence, Icelandic food has changed over the last few decades. More multicultural restaurants are opening and Icelandic chefs are increasingly blending local and international flavors.
However, there are still many restaurants in Iceland where you can find Icelandic cuisine served the traditional way. So what should you be on the look for? And what should you expect? Well, that’s what we are here to help you with. Read on for the best traditional Iceland dishes and some that you can also make at home.
Traditional Icelandic Food
Iceland’s picturesque landscape has made it one of the most exciting destinations for travelers. People come from far and wide to hike the towering glacial mountains and drink the flowing water right out of the rivers. Food isn’t at the top of people’s minds, but if you are an adventurous eater and want to try Icelandic food, here are the best traditional dishes to keep an eye out for.
1. Plokkfiskur – Fish Stew
When the temperatures in Iceland plummet in the winter months, plokkfiskur, or fish stew is a go-to traditional Icelandic food. Not only is it scrumptious, but the hearty nature of the dish will help power you through those wintry nights.
The fish stew comes with a lot of staples in Icelandic cuisine, including boiled cod or haddock alongside mashed potatoes and raw onions with a delicious white sauce poured in. This meal is so commonly eaten that many local households will have their own take on this traditional dish. Whether you are dining in Icelandic restaurants or cooking along at home, cut a piece of dark rye bread to polish your plokkfiskur bowl like a local. Read More…
