Indian Milk Cake (Alwar Ka Mawa)
-
Loading... - Chara Bhatt
- 14 Mar 2023
- 73 Views
- 0 Like
- 0 Comment
Indian Milk Cake aka Alwar Ka Mawa is a traditional Indian milk fudge prepared with full cream milk, sugar, ghee, and a coagulant! Making this delicious mithai is very simple and easy.
This 4-ingredient Indian Sweet (mithai) Alwar Ka Mawa or Milk Cake has originated from Alwar, Rajasthan. It is popular across India and is adored by all age groups.
Do you love Alwar Ka Mawa, and want to try this Indian Milk Cake recipe at home? Then this page has all the wonderful tips, tricks, and variations to help you make your best Milk Cake or Alwar Ka Mawa mithai which will melt in your mouth!
You can make it for Diwali, Holi, or any other festivals. Or simply make it any time you are craving for sweets. Just cook it once, and you will never buy it from the store ever again.
Even if you are trying this Indian style Milk Cake recipe for the first time, this will instantly become your new favorite.
The ideal texture of milk cake is grainy, dense, moist, juicy, and melt in the mouth. With this milk cake mithai recipe, you get exactly the same texture of perfectly succulent, full-bodied, palatable, and grainy milk cake.
A bite of this Indian Milk Cake in your mouth will explode your taste glands with the sweet caramelized milky flavors and awesomely grainy texture.
How to Make Indian Milk Cake?
Indian Milk cake is a very simple recipe, but it needs little patience and some muscle work. In the milk cake recipe, milk is boiled until it reduces to 1/3rd of its original volume. Then very little coagulant (lemon juice, alum powder, or citric acid powder) is added. After this, milk solid and whey slightly separates. You keep cooking milk solids and whey until almost all the moisture is absorbed.
Then sugar is added in batches and the mixture gets cooked with the sugar till all the liquid is absorbed again. Lastly, a little ghee is added in batches to give it oozing caramelized flavors. Finally, it is poured into a deep thick bottomed pan, and covered with a thick towel or rug. It is then kept aside for at least 4-8 hours to set at the room temperature. Read More…
