Jamaican Chicken / Chicken Foot Soup Recipe
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Loading... - thomas logan
- 30 May 2022
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Ingredients
2L of Chicken stock
1lb of Chicken Foot (wash, skinned and nails cut) Or Chicken Breast (Cut up)
2 Corn Cobs (Cut up in quarters)
3/4lb Yellow Yam (Diced)
2 Turnips (Sliced)
1 Scotch Bonnet Pepper
2 Small Carrots (Cut up)
Salt to Taste
2 Stalk Escallion
1 Sprig Thyme
1 Cock Soup Flavor Mix
1 1/2lb Pumpkin
1 1/2lb Flour
1 Medium Irish (Cut up)
Step by step method
Step 1
Place chicken foot or chicken, chicken stock, corn, pumpkin, turnips, scotch bonnet, yam, chicken soup mix, and turnips to the pot and bring to a boil.
Step 2
Put the flour into a container add a little salt and enough water to mix the flour into a dough. Cover and set aside.
Step 3
Check pumpkin to see if cooked and softened. Peel yams, wash and slice into medium pieces and put into the pot to continue cooking for another 10 minutes.
Step 4
After 10 Minutes pick pieces of dough and spin in your hand and place in pot and stir. Cover pot with lid for another 10 minutes. Read More…
