Jókai Bableves Recipe; Easy Steps of Making Hungarian Bean Soup
-
Loading... - Claire James
- 14 Mar 2023
- 65 Views
- 0 Like
- 0 Comment
Jókai Bableves is a Hungarian bean soup made with smoked ribs, beans, bay leaves, carrots, sausages, etc. This soup is very nutritious and tasty. That is why it is popular in Hungary. If you want to try a tasty soup containing vegetables and meat simultaneously, stay with Cooking County.
How to Make Jókai Bableves?
Ingredients
- 400 gr smoked ribs
- 300 gr of broad beans
- 2 bay leaves
- 2 garlic cloves
- 1 carrot
- ½ piece of celery
- ½ kohlrabi
- 1 parsley root
- 250 gr smoked sausage
- 100 gr flour
- 1 egg
-1 onion
- 2 cups of flour
- red pepper as needed
- 2 dl sour cream
- salt and pepper as needed
Directions
Step One
For Jókai bean soup, soak the beans overnight. After they are soaked well, dry them, and set them aside.
Step Two
Wash the ribs, put them in a pot, and add water. Put the pot on medium heat, put the lid on it, and cook the smoked ribs (Do not add salt because smoked meat is salty.)
The ribs are ready when you can push a fork into them. Read More…
