Judy’s extra hot Liberian chilli sauce
-
Loading... - Beatrice Darko
- 15 Mar 2023
- 55 Views
- 0 Like
- 0 Comment
Ingredients
- 500 gchillis, preferably habaneros or another very hot variety
- 3-4capsicums
- 400 mlvegetable oil
- 3onions, finely chopped
- 4 clovesgarlic, finely chopped
- 2 tbspJudy's African seasoning
- 500 gfresh tomatoes, pureed
- salt, to taste
- 1Maggi Crevette stock cube (available at African grocers)
Instructions
1. Puree the chilis and capsicums in a blender or food processor.
2. Heat the oil in a large pot and saute the onions, then add all other ingredients and cook on a low heat for an hour. Read More…
