Korean bao tacos
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Loading... - Fusae Endo
- 21 Jul 2022
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8 Ingredients
1 Luv-A-Duck Korean Style Duck Bao kit
80g baby spinach
95g (1/2 cup) cannellini beans, rinsed, drained
2 green shallots, chopped
80g broccoli, finely chopped
70g (2/3 cup) coarsely grated colby cheese
Chilli sauce, to serve
Lime halves, to serve
Method Steps
Step 1
Preheat oven to 180C/160C fan forced. Lightly grease a medium baking dish. Shred the duck meat from the kit, discarding the bones. Place in a large bowl.
Step 2
Place the spinach in a separate bowl and cover with boiling water. Drain. Rinse under cold water. Squeeze out the excess moisture. Coarsely chop. Add the spinach, beans, shallot, broccoli and 1/3 cup cheese to the
Step 3
Heat buns following the packet directions. Open out each bun and use a rolling pin to flatten. Fill with duck mixture. Place, side by side, in baking dish. Sprinkle with remaining cheese. Bake for 20-25 minutes, until crisp, golden and cheese is melted. Read More…
