Kuih Lapis Gula Melaka
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Loading... - Tasimin Chian
- 28 Feb 2023
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I would like to share with you one of the traditional Kuih that I have loved since I was a child – Kuih Lapis (Steamed Layered Rice Cake), which is sold in the market with beautiful colors and based on coconut milk flavor. Our approach is to use natural coconut sugar’s color and aroma to make the whole taste more fragrant and delicious.
Temperature of Steaming Kuih Lapis
The preparation materials and methods of this kuih are quite simple. Just need to be patient and repeat the same production process. If you want to steam a kuih lapis with a beautiful and smooth surface, the point to pay attention to is the steaming temperature and time. Raising the heat and steaming can shorten the time. But if the temperature is too high, the surface will foam or the next layer will not be able to bond after over-steaming.
Therefore, it is recommended to keep the temperature at medium heat to be conservative. Of course, each stove and pot are different. So if the time and temperature I suggest are not suitable for you, you have to make adjustments yourself. Simply, the surface will look matte after steaming. If you see that the surface of the kuih looks watery when opening the lid, extend the time or increase the temperature appropriately. Read More…
