Malted Chocolate Brownies
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Loading... - Lewis Bruce
- 13 Mar 2023
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To our minds, the perfect brownie is one that’s chewy on the outside and fudgy on the inside. And this batch of brownies is just that. They're made even more crave-worthy thanks to an unexpected malty oomph. Chocolate or vanilla malted milk powder is mixed with cocoa powder to add another layer of flavor that’s irresistible. Before the brownies bake, a generous handful of chopped malted milk balls (Whoppers!) and a pinch of flaky sea salt get sprinkled on top resulting in a caramelized crunchy topping that’s equal parts malty, salty, and sweet. This easy dessert is guaranteed to be a showstopper.
Ingredients
2 sticks unsalted butter
2 cups granulated sugar
4 large eggs
2 tsp pure vanilla extract
1 cup unsweetened cocoa powder
1/4 cup malted milk powder (such as King Arthur, Nestle, or Ovaltine)
1 tsp kosher salt
1 tsp baking powder
1 1/2 cups all purpose flour
11 1/2 oz milk chocolate chips
5 oz malted milk balls (such as Whoppers), roughly chopped or gently smashed in a zip-top bag
Flaky sea salt, for topping
Directions
Preheat oven to 350°F. Line a 13-by9-inch baking dish with parchment, leaving a few inches of overhang on long sides.
Heat butter and sugar in a saucepan over medium-low until sugar has mostly dissolved, 5 to 7 minutes.
Meanwhile, whisk eggs and vanilla in a large bowl until smooth. Whisk in cocoa, malted milk powder, kosher salt, and baking powder. Read More…
