Mango and green tea lassi
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Loading... - Erick Philips
- 07 Aug 2021
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Giles Looker’s mango green tea lassi. Photograph: Dan Matthews for the Guardian
Makes 750ml
250ml green tea syrup
(see method)
1 mango, peeled and stoned, plus a few slices, to garnish
25ml yoghurt
60ml single cream
50ml milk
Crushed ice or ice cubes
For the syrup, over-brew 250ml green tea and, while still hot, stir in 250g white caster sugar, until dissolved. Set aside to cool completely.
Blend the syrup with the rest of the ingredients and pour into a jug. Garnish with mango slices and serve.
