Mango and passionfruit Australian mess
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Loading... - Heather Craven
- 06 Jan 2022
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This Australian take on the classic English dessert Eton mess takes advantage of what's in season.
6 Ingredients
2 mangoes
300ml thickened cream
1 vanilla bean, split lengthways, seeds scraped
2 tbsp icing sugar, sifted
6 small meringue nests (see note) or a 20cm pavlova shell, broken into small chunks
Pulp of 4 passionfruit
Method Steps
Step 1
Finely chop the flesh of 1 mango cheek and set aside to serve, then roughly chop remaining mango flesh and puree until smooth in a blender or processor.
Step 2
Beat the cream, vanilla seeds and icing sugar in a bowl until thick. Stir in the crushed meringue. Layer some of the mango puree and meringue mixture in four 300ml serving glasses, alternating layers. Read More…
