Meatballs With Grape Jelly And Chili Sauce
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Loading... - Kirsten Cooper
- 10 Mar 2023
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These mouthwatering Meatballs with Grape Jelly and Chili Sauce are the ultimate party pleaser. Tender and juicy ground beef are coated in a sweet and tangy sauce, made from grape jelly and chili sauce. This flavor-packed appetizer is perfect for any occasion, leaving guests raving about its irresistible taste.
Meatballs with grape jelly and chili sauce are a super easy appetizer with minimal prep and cook time. One of the main reasons for this is the simple ingredients required and there are only 3! Frozen meatballs, grape jelly, and chili sauce.
Another reason this appetizer is so easy to make is that it is cooked in a crockpot. The hands-off cooking process also makes it easy to prepare other dishes or focus on other party preparations. Once the meatballs are in the crockpot, there is no need to do anything else.
this recipe is incredibly versatile, making it easy to customize to your liking. You can adjust the amount of grape jelly and chili sauce to make it sweeter or spicier, and you can also add additional seasonings or ingredients as desired.
SERVING SUGGESTIONS
Meatballs with grape jelly and chili sauce can be served in a variety of ways, depending on the occasion and personal preference.
As an appetizer: These meatballs are a great option for an appetizer or finger food at a party or gathering. Simply place them on a serving platter with toothpicks or skewers for easy and convenient snacking.
As a main course: These meatballs can also be served as a main course, either on their own or over rice or noodles. Consider adding some steamed vegetables on the side for a balanced and satisfying meal.
On a sandwich: For a unique twist, try serving the meatballs on a sandwich roll with some melted cheese and additional sauce for a delicious and filling sandwich.
As a topping: These meatballs can also be used as a topping for pizzas, flatbreads, or even salads. Simply slice the meatballs into smaller pieces and sprinkle them over the dish for an added burst of flavor.
INGREDIENT NOTES
Meatballs – Frozen meatballs work best for this recipe for a few reasons. First, they are already pre-cooked, so you don’t have to worry about undercooked meat. Second, they are easy to find and are often sold in large bags, making it convenient for preparing for a party or gathering.
Grape Jelly – The sweetness of the jelly complements the tanginess of the chili sauce, resulting in a perfectly balanced sauce that enhances the flavor of the meatballs. Choose your favorite brand and experiment with other flavors.
Chili Sauce – The chili sauce has a tangy and very slightly spicy flavor that complements the sweetness of the grape jelly and adds a nice contrast to the savory meatballs. My preference is to use sweet chili sauce, which can be found in the Asian section of your local grocery store. Read More…
