Mishkaki with crushed potatoes, gravy
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Loading... - Jeff Muthee
- 11 Feb 2022
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Nothing beats a meal of chicken and literally anything else. And this mishkaki recipe will leave your family satisfied and craving for more.
Let us prepare a mishkaki with crushed potatoes and gravy meal.
What you will need:
1kg Kenchic boneless chicken breast (cut into cubes)
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon black pepper
Salt to taste
1 teaspoon garlic ginger minced
1/2 cup white vinegar
1 tablespoon soy sauce
1 tablespoon honey
Method:
In a glass bowl mix all the above ingredients. Thread the chicken cubes on a skewer alternating with a slice of onion and a slice of sweet pepper, about four cubes of chicken per skewer.
Retain the extra marinade from the chicken we will use it to make a gravy sauce. Now pan sear the skewers, you will need 2 tablespoons oil.
In a nonstick pan over medium heat add in the oil and sear the skewers until golden brown and cooked towards inside.
The gravy sauce
2 tablespoons butter
2 tablespoons flour
1/2 cup of the chicken marinade that was retained from the chicken marination.
1 cup water
Chopped fresh coriander
1/2 teaspoon oregano
Using the same pan that you pan seared the skewers add the butter, go in with the flour and mix well with a whisk.
Add the marinade with one cup of water and mix well until smooth. Add the fresh chopped coriander and oregano bring to a boil until thick and set aside. Read More…
