Moroccan roasted potatoes
Moroccan roasted potatoes- a delicious and easy to make side dish spiced with the warm flavors of paprika, cumin, black pepper, and garlic. These spiced potatoes are vegan and gluten-free.
Equipment
Oven
baking tray
Ingredients
1 kg potato around 7 medium sized potatoes
Juice of 1 lemon around 4-5 tablespoons
3-4 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon cumin powder
1 teaspoon paprika
½ teaspoon ground black pepper
2 cubes veg bullion
Salt to taste
Chopped cilantro for garnishing
Instructions
Wash, peel, and cube the potatoes.
Put veg bouillon cubes, olive oil, lemon juice, salt, pepper, paprika, garlic powder, and cumin powder in a bowl. Mix until the bouillon cubes get dissolved.
Add potato cubes and toss until the spices get evenly coated on all the cubes. Read More…