Muamba Nsusu (Congo Chicken Peanut Soup)
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Loading... - Akuba Andoh
- 23 Mar 2023
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This soup is like a peanut-sauce-meets-chicken-soup. It is very easy to make, and it is very exciting to make a traditional Congolese dish! The soup is very tasty; don't add too much salt or you will loose the wonderful flavor of the spicy peanut and vegetables.
The traditional and common oil to use for Congolese cooking is Palm Oil, but vegetable oil will do fine in its place. This soup can be made relatively healthy: use less / no sodium choices for the peanut butter, and also use fresh tomatoes instead of canned.
Ingredients For Muamba Nsusu (Congo Chicken Peanut Soup)
2-3 lb
chicken (use drumsticks or thighs..something with a little fat on it. it can be lean, but not without any fat whatsoever)
3 Tbsp
vegetable oil (or palm oil, if you have it)
1
large yellow onion
1
hot chili pepper, diced - or 1/4 tsp cayanne pepper (optional)
1
large carrot
3-4
large tomatoes, diced, or a 14 oz can of diced tomato
4 oz
tomato paste (no salt added)
1 c
peanut butter
How To Make Muamba Nsusu (Congo Chicken Peanut Soup)
1
Boil the chicken with the carrot in water enough to cover them. In the meantime, finely dice your onion (and chili, if you want to use it). Read More…
