Olives with Spanish flavours
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Loading... - Theo Kennedy
- 07 Nov 2022
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No cocktail party is complete without these smoky Spanish olives.
8 Ingredients
500g mixed olives
2 cloves garlic, thinly sliced
2 tbsp sherry vinegar
2 bay leaves, torn
1 tsp cumin seeds, toasted
Large pinch of smoked sweet Spanish paprika
100ml extra virgin olive oil
250g piece Manchego or parmesan, roughly chopped
Method
Step 1
Combine all of the ingredients in an airtight container. Cover, then place in the refrigerator for at least 4 hours to allow the flavours to develop. Read More…
