Open-Faced Sandwiches – Czech ChlebàÄky
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Loading... - nina elizabeth
- 21 Dec 2021
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OPEN-FACED SANDWICH DEFINITION
Open-faced sandwiches or obložené chlebíÄky are slices of a special type of white bread (veka in Czech), with butter, or occasionally, deli salad (vlašský or pochoutkový salát) spread on top and garnished with rolled ham slices, hard salami, cheese and more.
The end aesthetic of the sandwiches is also important. It dictates how the ham slices or cheese are garnished on top.
Czech open face sandwiches are a good meal to feed a crowd. They‘re eaten at major celebrations: birthdays, weddings, Christmas and New Years Eve, large family gatherings.
Tip: Another great option for spreading white bread while making open-faced sandwiches is the famous Czech potato salad (bramborový salát).
CHLEBÍÄŒKY: A CZECH SPECIALTY WITH A LONG HISTORY
The open faced sandwich was invented in Prague by a delicatessen shop owner Jan Paukert.
He lived in Prague during the so-called First Czechoslovak Republic (in the interwar period; 1918-1938), and his shop was considered to be one of the 3 most famous European delicatessen shops.
The chlebíÄek was created because Jan Paukert wanted something between finger foods and large sandwiches. And the gourmet open faced sandwiches really took off!
TIP: A bite size open faced sandwich is in Czech called jednohubka.
VEKA: CZECH WHITE BREAD
The base of the chlebíÄek is formed by a slice of white bread called “veka“ in the Czech Republic (similar to french bread).
Veka is a white stick loaf made out of yeasted dough. The slices of veka are about ½ inches thick.
It´s easy, you just need to grab the right knife and then a little patience to get even slices of veka.
TIP: Try out topinka, an easy Czech appetizer!
HOW TO GARNISH CHLEBÍÄŒKY?
First, také a slice of veka and spread butter or some salty spread (Czechs typically use „vlašský salát“, a kind of ham salad).
Cook’s tip: Try out my sardine spread, it tastes heavenly good on veka!
This recipe uses the so-called „pomazánkové máslo“ something like spreadable butter, another popular Czech specialty.
You can then garnish the sandwich with the following delicatessen:
· ham slices or rolled hard salami slices
· hard boiled eggs, sliced into rounds
· pickles
· wedge of tomato
· canned peppers
· sprig of parsley
· hard cheese
You can use various kinds of cheese, salami, ham or vegetables. Sprinkle the egg slices with sweet ground paprika or chili flakes for a nice effect.
My tip: Hermelínová pomazánka, a spread made with Czech famous Hermelín cheese
INGREDIENTS
· â–¢French bread
· â–¢Spreadable butter (or ham salad)
· â–¢Boiled eggs
· â–¢Pickles
· â–¢Ham and hard salami (thin slices)
· â–¢Hard cheese (Edam)
· â–¢Tomato
· â–¢Springs of parsley
· â–¢Chili flakes
INSTRUCTIONS
Boil the eggs for 9 minutes, so the yolks keep their nice yellow color. Cool them down in cold water. Peel the finished hard-boiled eggs and cut them into circles.
Slice the french bread into slices about ½ inch thick.
Spread the butter or ham salad over the slices. Read More…
