Padron peppers
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Loading... - Paulina Sanchez
- 28 Feb 2023
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Preparation and cooking time
Cook:5 mins
Easy
Serves 6 as a side
Serve these padron peppers as a side dish or starter in a Spanish feast. They're super-simple to make, requiring little prep and just five minutes of cooking
Ingredients
1 tbsp olive oil
500g padron peppers
Method
STEP 1
Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
STEP 2
Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread. Read More…
