Peruvian Street Food: Discover The Must-Try Dishes
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Loading... - Drost Kevin
- 13 Apr 2023
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Peru is not only famous for its beautiful tourist sites but also for its delicious gastronomy – and its street food. Peruvian street food is a delicious and diverse culinary experience that showcases the country’s rich history and cultural influences.
From the crowded streets of Lima to the small villages in Cusco, there is a variety of Peruvian food you have to try: ceviche, empanadas, churros, to name a few. Overall, Peruvian street food offers a wide range of flavors and unique ingredients that will tantalize your taste buds.
In this blog post, we’ll take a closer look at some of the most popular street foods in Peru and more about the culture and history that make them so unique. Grab a plate and let’s go!
Popular Peruvian Street Foods
In the following, we’ll list some of the foods you should definitely try during your time in Peru.
Ceviche: A popular seafood dish made with fresh fish or shellfish, marinated in lime juice and spiced with chili peppers and cilantro. It is served with sweet potatoes and corn nuts.
Empanadas: A type of pastry filled with meat, cheese or other ingredients that are deep-fried or baked.
Tacu Tacu: A traditional Peruvian dish made with beans and rice, often served with meat or fish.
Lomo Saltado: One of the most famous Peruvian dishes that is made with stir-fried beef, onions, rice, french fries, tomatoes and cilantro.
Anticuchos: Skewers of grilled meat, typically made with beef heart and marinated in a spicy sauce.
Papa a la Huancaina: Boiled potatoes served with a spicy, creamy sauce made from Peruvian yellow chili pepper, cheese and milk.
Salchipapas: A very popular fast food in Peru that combines a serving of french fries with slices of sausages.
Churros: A traditional sweet pastry that is deep-fried, sprinkled with sugar and can be filled with caramel, chocolate or fruits. Read More…
