Polish Sausage Casserole
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Loading... - ronnie evelyn
- 02 Nov 2022
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Polish sausage casserole can be prepared with any favorite sausage. I’m using fresh Polish sausage {biaÅ‚a kieÅ‚basa} – my recipe here but smoked pork sausage {kieÅ‚basa wÄ™dzona} – my recipe here, would also work perfectly here. This simple dish makes a perfect quick dinner and will wow you and your guest with flavor. I like to serve it over re-heated mashed potatoes, I will show you how to do this in the video below.
“BiaÅ‚a kieÅ‚basa” – byah-wah kyew-bah-sah is always prepared as part of Polish Easter dinner, but we also like to enjoy it grilled or baked, as presented in this recipe. I’m baking it with spicy mustard, lots of onions , apples and raisins. I think all of these flavors work well together and create an awesome, well-rounded meal.
· YIELDS: 3–6 SERVINGS
· PREP TIME: 10 MIN
· COOK TIME: 45 MIN
INGREDIENTS
o 3 c of sliced onions
o 2 apples
o 8 oz / 250 ml of beer
o 2 tsp of spicy dijon mustard
o 1/4 c old-style mustard (French mustard)
o 1/4 c of raisins
o Pinch of salt
o 1/4 tsp of ground pepper
o 6 sausage links (fresh or smoked Polish sausage)
o Parsley, for garnish
INSTRUCTIONS
Preheat oven to 360℉ / 180℃.
Slice onions in half and then vertically, from stem to root. Cut apples in half, core and slice. Set both aside.
In a medium bowl, mix beer with both mustards, add raisins, salt and pepper. Read More…
