Pumpkin Banana Bread
Ingredients
Cooking spray or butter, for greasing
1 cup coarsely mashed very ripe bananas, from about 2 medium bananas
2 large eggs
3/4 cup light brown sugar
1/2 cup olive oil
1/4 cup plain greek yogurt
1 cup pumpkin puree
1 teaspoon vanilla extract
2 cups (255 grams) all purpose flour
1 1/2 tablespoons pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon fine salt
1/4 cup coarsely chopped pecans, walnuts, or pepitas, for garnish, optional
Steps to Make It
Gather the ingredients.
Position a rack in the center of the oven and heat to 350 F.
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Lightly grease a 9-x 5-inch loaf pan, then line with a parchment paper sling, letting excess hang over the long sides for easy transfer after baking.
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Whisk together the bananas, eggs, and brown sugar in a large bowl. Continue to whisk and gently mash the banana mixture until the batter is smooth and only a few small lumps remain.
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Add the oil, yogurt, pumpkin puree, and vanilla to the bowl, whisking well until combined. Read More…
