Quick Steps To Make Delicious Groundnut Soup
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Loading... - Keneth John
- 16 Feb 2023
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Ingredients
Assorted meat/fish
1 cup raw ground nut (roasted groundnut works as well)
1/2 teaspoon Uziza seed (Piper guneensis)
1 cooking spoon of palmoil
Scotch bonnet/habanero pepper, blended
Ugwu (fluted pumpkin leaf)
3 tablespoon Ground crayfish
cubes Seasoning
2 medium sized onions
Salt to taste
Pre-steps
- Soak the stockfish and dry fish for a few hours. The length of time depends on how hard the stock fish is. Some even need to be boiled a bit. Mine soaks in under 1 hour. When soft, clean the fish, remove the bones and separate them into small pieces.
- Roast the raw groundnuts in a pan, stirring constantly till they look like this. Set aside to cool down completely then grind into powder with a dry mill.
- Wash and cut the Nigerian pumpkin leaves into tiny pieces. If using frozen spinach, cut into small pieces and wring out the excess water when fully defrosted.
- Prepare other ingredients: grind the pepper and grind the crayfish.
