Recipe: Leftovers, pantry staples make better fried rice
The secret to a great fried rice is all in the leftovers
The secret to a great fried rice is all in the leftovers.
Freshly cooked rice often results in a soggy, gluey dish because it continues to cook as ingredients are added to the pan. But chilling previously cooked rice changes its starches, yielding light, separate grains. Read More...