Rosa's Thai sweet-and-sour tofu
-
Loading... - Francesca Galloway
- 08 Mar 2021
- 1152 Views
- 0 Like
- 0 Comment
Rosa’s Thai sweet-and-sour tofu – you could also use pork belly or prawns. Photograph: PR
(Serves 2):
2 tbsp vegetable oil
2 garlic cloves, chopped
¼ red pepper, chopped
¼ green pepper, chopped
4 cherry tomatoes, sliced in half
¼ onion, chopped
50g (2oz) fresh pineapple, cut into cubes
2 tbsp tomato ketchup
1 tbsp rice vinegar
½ tsp Chinese rice wine
1 tbsp soy sauce
½ tbsp granulated sugar
250g (8oz) soft tofu, cut into pieces
1 spring onion, chopped
Method
Heat the oil in a wok over a high heat, add the garlic and stir-fry for about 10 seconds until golden brown.
Add the red and green peppers, tomatoes, onion and pineapple, then stir in the tomato ketchup.
Add the rice vinegar, Chinese rice wine, soy sauce and sugar and stir to mix well.
Add the tofu and stir-fry for 30 seconds.
Serve topped with the spring onion and steamed white rice.
