Russian salad
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Loading... - elijah sophia
- 15 Jul 2022
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8 Ingredients
750g waxy potatoes (such as kipfler or Anya), peeled, sliced
2 carrots, halved lengthways, sliced
1 2/3 cups (200g) frozen peas
Dressing
3/4 cup (225g) whole-egg mayonnaise
6 cornichons (small pickled cucumbers), finely chopped
1 tbsp capers, rinsed, finely chopped
2 tsp Dijon mustard
2 tbsp chopped flat-leaf parsley
Method Steps
Step 1
Cook potato in boiling salted water for 5 minutes. Add carrots, cook for 2 minutes, then add peas and cook for 1 minute until everything is tender. Drain, refresh, pat dry and cool. Read More…
