Savoury bites with All Time Milk Bread
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Loading... - Raha Karim
- 13 Jun 2022
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Although bread is a pantry staple and rather categorised as an everyday ordinary food, it can take a hundred different forms. The versatility and simplicity of bread makes it the perfect ingredient to play around with and produce a variety of delicious items.
All Time Milk Bread is freshly made and packed, which makes it so soft and delicious to eat. Whether used to prepare a quick sandwich or create mouth-watering appetizers such as prawn balls, All Time Milk Bread stands as the shining ingredient.
Here are four recipes for you to try using All Time Milk Bread.
SALMON GRILLED CHEESE SANDWICH
Ingredients
6 pieces All Time Milk Bread
3 tbsp butter
12 slices Cheddar cheese
1 cup shredded mozzarella cheese
6 large slices smoked salmon
½ tsp black pepper
Method
Spread butter evenly on one side of each of the bread slices, and let it toast in a pan with the buttered side down. Then, put one slice of cheddar cheese on each of the bread slices. Sprinkle shredded mozzarella cheese on one of the bread slices and let it melt slightly.
Once slightly molten, place smoked salmon slices over the piece with mozzarella cheese. Sprinkle some black pepper powder over the salmon slices and finally, take the bread slice with cheddar cheese and place it on top with the cheese side facing down. It's ready when everything is glued together; serve warm and immediately.
PRAWN BALL
Ingredients
4 slices All time Milk Bread
250g peeled and deveined prawn
½ tsp lime juice
1 tsp soy sauce
½ tsp fish sauce
½ tsp oyster sauce
½ tsp oil
½ tsp black pepper powder
1 tsp garlic and ginger paste
1 tbsp cornflour
2 tbsp finely chopped onions
2 chopped green chillies
1 tbsp chopped coriander
Oil for frying
Method
Pat dry the prawns to get rid of any moisture and finely chop them such that they make a paste. Next, add lime juice, soy sauce, fish sauce, oyster sauce, oil and mix them well. Add chopped onions, coriander, green chillies and combine.
Next, season the mixture with garlic-ginger paste and black pepper powder. Lastly, add cornflour and bind them together to get a mushy mixture. Next, cut the brown edges from All Time Milk Bread slices. Cut the remaining white part into little dices.
Take some of the prawn mixture onto your greased palm and roll them to form little balls. Roll the prawn balls onto the diced bread so that all sides are coated. Let this refrigerate for 30 minutes before deep frying them in hot oil.
Flip them occasionally ensuring all sides are fried evenly and golden brown in colour. Once fully cooked, dredge them on a fine mesh sieve or kitchen towel to get rid of excess oil. Serve them with sweet chilli sauce or tomato ketchup. Read More...
