Serving up a fresh feast for OC Restaurant Week
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Loading... - Magda Balsam
- 02 Mar 2023
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OC Restaurant Week returns for its 15th year this month, with over 150 restaurants cooking up special menus for the occasion. Beginning March 5 and running until March 11, participating dining destinations will offer a variety of prix fixe menus.
“It’s hard to believe that OC Restaurant Week has been celebrating our dynamic culinary landscape and shining a light on the many talented, passionate chefs and restaurateurs in our communities for 15 years,” said Pamela Waitt, founder of OC Restaurant Week and president of OC Restaurant Assn., Inc.
Participating restaurants offer menus that range from $15 to $60 for brunch, $15 to $25 for lunch and $25 to $60 for dinner. Luxe menus with more premium items, like filet mignon or a bottle of wine range from $60 to $120 from restaurants like Morton’s Steak House and Great Maple. Family meals that can feed up to four are available from Scratch Bakery Cafe for $40 and Three Roots Mexican Cocina for $140.
Last year was the first year OC Restaurant Week returned to in-person dining after two years of takeout due to the pandemic. Many restaurants are still digging themselves out of the hole the COVID-19 pandemic sunk them in.
“Restaurants have been through so much over the past few years, and we are more committed than ever to help connect diners who are hungry to explore our diverse dining options,” said Waitt.
In honor of the milestone anniversary, special cocktails are also being offered for the week. Anaheim White House is offering $14 cilantro margaritas, with Patron Silver, fresh lime, cucumber and cilantro. Read More…
