Spanish chorizo and chickpea soup
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Loading... - Randy Watson
- 07 Nov 2022
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Spanish chorizo and chickpea soup is perfect soul warming food for the cooler months.
Spanish chorizo and chickpea soup is perfect soul warming food for the cooler months.
8 Ingredients
1 tbsp olive oil
1 (100g) chorizo sausage, sliced
3 garlic cloves, thinly sliced
Mutti Polpa Finely Chopped Tomatoes 400g
400g can chickpeas, drained, rinsed
2 cups Massel chicken style liquid stock
1 bunch silverbeet
Crusty bread, to serve
Method Steps
Step 1
Heat oil in a saucepan over medium-high heat. Cook chorizo for 2 minutes or until crisp. Reduce heat to low. Add garlic . Cook for 2 minutes or until golden. Add tomato, chickpeas, stock and 2 cups cold water. Bring to the boil. Simmer, covered, stirring, for 10 minutes or until heated through. Read More…
