Steps on how to cook vegetables soup
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Loading... - Angela Okafor
- 24 Mar 2023
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Vegetables soup a healthy, delicious soup, that can be pair with any swallow in Nigeria and can be served as either dinner or lunch. It is a very healthy soup for young and old.
In this article I will be showing you how to cook vegetables soup.
Ingredients
• Big bowl Waterleaves
• Big bowl Ugu leaves ( fluted pumpkin)
• Roasted mackerel
• 1kg or 35 Ounces of goat meat
• 1 Cup crayfish
• 6 Scotch bonnet pepper
• 400ml of Palm oil
• 2 Seasoning cubes
• Salt to taste
• 2 tablespoons Ground ofor.
Directions
Step 1
Slice the water leaves and fluted pumpkin leaves with a kitchen knife. You can wash the water leaves before or after slicing them. Wash the leaves properly and transfer into a sieve to strain excess water. You won't like much water in your vegetables soup.
Step 2
Wash the roasted fish with warm water, remove center bone and break to smaller bit. Season the goat meat with a teaspoon of salt, sliced onions and two seasoning cubes. Allow the meat to boil, add two cups of water and let the meat cook until tender and easy to chew. Pound the scotch bonnet pepper and 1 cup of crayfish together. You could blend them if you like set aside on a small plate.
Step 3.
To the boiling meat, add washed, roasted fish. Allow them to cook until the water dries. Don't allow it to burn.
Many people don't like too much water in their vegetable soup, to achieve that, use common tricks like boiling the meat/fish till the water is almost dried. Read More…
