Summer Rolls With Spring Peas And Sesame Whipped Feta
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Loading... - Scot Lewis
- 20 Mar 2023
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INGREDIENTS
Summer Rolls
1 cup fresh peas, or frozen peas that have been thawed
2 tablespoons Becel® Oil
1 teaspoon toasted sesame oil
3 tablespoons Becel Plant Based Whipping Cream
zest of 1 lime
1 teaspoon fresh lime juice
pinch of salt and pepper
1 small mango, peeled and cut into matchsticks
1 medium carrot, peeled and cut into matchsticks
2 Persian cucumbers, or 1 small cucumber, thinly sliced into strips
3 medium radishes, cut into matchsticks
1/4 cup fresh cilantro, leaves only
1/4 cup fresh mint, leaves only
8 sheets rice paper (spring roll wrappers)
Sesame Whipped Feta
1 Violife Feta Style Block, cut into 1-inch pieces
3/4 cup Becel Plant Based Whipping Cream
1 tablespoon toasted sesame oil
2 teaspoons rice wine vinegar
Splash of cold water to achieve proper consistency
pinch of salt and pepper
INSTRUCTIONS
1. In a blender or food processor, combine the peas, Becel Oil, toasted sesame oil, Becel Plant Based Whipping Cream, lime zest and juice and a pinch of salt and pepper. Blend until creamy and smooth. Place pea puree in a small bowl and set aside until ready to assemble.
2. In a food processor, add the crumbled Violife Feta Style Block, the Becel Plant Based Whipping Cream along with the sesame oil, rice wine vinegar, and salt and pepper. Process on high for 30-45 seconds until smooth and light. Add a little water, 1 tablespoon at a time, to achieve a light, smooth sauce. Transfer to a bowl and refrigerate until ready to serve. Read More…
