Taro Balls Recipe
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Loading... - Tatsuki Kita
- 02 Sep 2024
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Taro balls are a popular dessert in many Asian cultures. Here's a simple recipe to make delicious taro balls at home:
Ingredients:
2 large taro roots, peeled and diced
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 cup water
Food coloring (optional)
Coconut milk or water for soaking
Instructions:
- Cook the taro: Steam the diced taro roots until they're soft and easily mashed. Let them cool down.
- Mash the taro: Mash the cooked taro roots in a blender or with a fork until they're smooth.
- Mix with sugar and cornstarch: In a large bowl, combine the mashed taro, sugar, and cornstarch. Mix well until a dough forms.
- Add coloring (optional): If you want to add some color to your taro balls, add a few drops of food coloring to the dough and mix well.
- Knead the dough: Knead the dough for about 10 minutes until it's smooth and pliable.
- Shape into balls: Divide the dough into small portions and shape each portion into a ball. You should end up with around 10-12 balls.
- Soak in coconut milk or water: Soak the taro balls in coconut milk or water for at least 30 minutes to give them a soft and chewy texture.
- Serve: Serve the taro balls warm or at room temperature. You can also add them to desserts like shaved ice or sweet soups.
Tips:
- Make sure to handle the taro dough gently to avoid breaking the starches and making the balls too dense.
- If you find the dough too sticky, add a little more cornstarch. If it's too dry, add a little more water.
- Experiment with different flavors like coconut flakes or sesame seeds to give your taro balls a unique twist.
Would you like any variations on this recipe or have any questions about making taro balls?
