Tej (Ethiopian Honey Wine) Recipe
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- 17 Mar 2023
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Tej is often classified as mead or honey wine. This traditional drink hails from Ethiopia, but it is also common in Eritrea. It is prepared with a mixture of honey, water, and gesho leaves.
It is typically cloudy, yellow, and slightly fizzy, but as the popular local saying explains, no two cups of tej are the same.
RECIPE INGREDIENTS
Honey
Water
Gesho Kitel (Hops Leaves)
Gesho Entchet (Hops Stems)
DIRECTIONS ON HOW TO MAKE TEJ (ETHIOPIAN HONEY WINE) RECIPE
In a bowl, mix the water, honey, and Gesho Kitel, and let the mixture sit for 3 days at room temperature. Read More…
