The 4 Best Ways to Use Leftover Wine (Yes, It’s a Thing)
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Loading... - Lily Pickford
- 08 Feb 2023
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Clever cooks find better ways to use leftover wine.
It happens to even the most ardent wine lover: leftover wine. It’s not just after parties when there’s a table of half-empty wine bottles; once in a while we end up with a wine that we just can’t drink. Unfortunately, this knowledge often comes only after we’ve opened the bottle, and can’t just pass it along to someone else. But what are you going to do—you obviously can’t just dump it. The internet is full of helpful suggestions for making your own vinegar, making a wine reduction sauce, or just freezing wine in an ice cube tray, but we can do better than that.
Make a Better Marinade
Tannins, acidity, and sugar are excellent at tenderizing meat. This is why we have carne vinha d’alhos, the centuries-old Portuguese dish of meat marinated in wine and garlic—the dish that spawned vindaloo and adobo. Now apply that principle to other proteins: use a white or orange wine for white meat; give fish an hour or two and poultry or pork 3-4 hours. Brine red meat for 4-6 hours in any leftover red. Just add your favorite aromatics to the marinade (shallot, thyme, and black pepper go with everything), then take a cue from coq au vin and braise away.
Make Sweetie Treaties
Lots of recipes that include a non-milky liquid can use up leftover wine instead. Try this orange glaze recipe on a buttermilk-vanilla bundt, but use a citrusy white wine and some lemon zest instead of orange juice. Add chopped fruit and wine to a popsicle mold and make boozy paletas. If you like gummies, try making wine pâtes de fruits rolled in sparkly cardamom sugar, or try your hand at beautiful crystalline kohakutou. If you’re more into hard candy, make wine lollipops (boil the wine until reduced by three-quarters and sub it for the water). Read More…
