The Sweet Story of Koláč and Where to Try the Best Ones in Prague
-
Loading... - Ella Murph
- 26 Apr 2023
- 72 Views
- 0 Like
- 0 Comment
If you’ve ever been to Prague or planning to visit soon, there’s a high chance that you’ve come across the word ‘kolac’ while exploring the local cuisine.
Koláč, a traditional Czech pastry, has been a sweet treat for generations and has solidified its place in the country’s cultural history.
The Origins
The history of koláč dates back to the 17th century when it was first brought to Czech Republic by the Germans. The word “koláč” actually comes from the Old Slavic word “kolo,” which means “circle.” Hence, koláč is generally a circular or oval-shaped pastry.
Originally, koláč was made using simple ingredients such as flour, sugar, yeast, and eggs. Over time, different regions of Czech Republic added their own touch, creating various types of koláč based on the locally available ingredients. Today, it is enjoyed across the region with different flavors and fillings.
Many Czech families have their own secret koláč recipes which have been passed down from generation to generation, grandmothers to mothers to daughters. Because you’re considered family, we’re sharing ours with you! Read More…
