Top 20 Chinese Dishes Famous All Over World
1 Chowmein
Chowmein is a Chinese dish. It is very popular in India and other countries too. It’s a stir fried noodles. Chowmein contains good amount of protein as it is made with lot of vegetables like capsicum, onion, carrot, cabbage, Soya sauce, vinegar is added to Chowmein to give a tangy taste.

2 Manchurian
Dry Manchurian is served as a snacks. Manchurian is a fried vegetable balls. For making vegetable balls we can use cauliflower, cabbage, spring onions, French beans, carrot, corn starch can be used for binding all the ingredients. For making gravy we use oil, ginger, garlic, soya sauce and vinegar, corn starch is added to its gravy for thick consistency.

3 Dumplings
Dumplings may be cooked, fried, steamed, boiled. Its main ingredient is all purpose flour .Dumlings may be sweet, salty or stuffed. For its filling we can use vegetable like carrot, green peas, cabbage. It is an appetizers.it is popular among nepali’s. They taste awesome when cooked. It becomes very crispy after cooking them. Steamed ones tastes like momo sometimes.

4 Spicy Tofu
Tofu is an substitute of paneer.it is rich in protein.it is very simple and quick to prepare .It’s prepartion time: 10-12 mins. Though it tastes different from Paneer but still children loves Tofu. Just like Paneer we may cook tofu bhurji, palak tofu, tofu butter masala. This dish popular in China, Korea, Japan. It is described as the brownish red ground beef stuffed with chopped onion.

5 Egg-Fried Rice
Egg fried rice can be cooked within 30 minutes.it is full of nutrition. egg fried rice is on its own a complete meal. its cooking process almost same as vegetable fried rice, only ingredient added is egg. boiled egg can also be used for making egg fried rice. we can cook this dish from leftover rice also. They can be served with Manchurian balls and it makes a good combination with Manchurian thick gravy.

6 Kung Pao Chicken
This dish is savory in taste. It’s a stir fry dish made with vegetables, chicken, peanuts etc.it is less spicy dish.it is very popular Chinese dishes in America. soya sauce, vinegar, corn starch, boneless chicken are used to cook this dish. This dish is best example of Chinese culture and it is famous in both locals and foreigners. Read More...