Top 25 Colombian Foods (With Photos!)
Colombia is known for being a tropical paradise with a diversity of interesting ingredients infusing its traditional cuisine. Colombia’s gastronomy is heavily influenced by its 5 different regions, each having its own unique flavor. If you want to be sure of trying the best dishes this South American country has to offer, keep reading and take note.
Drum rolls, please, for the most popular Colombian foods.
25. Aborrajado
Aborrajado is a typical Colombian dish consisting of a mixture of sweet and salty flavors. Ripe plantain is sliced, fried and filled with white cheese, which melts easily, and a bit of bocadillo (a solid sweet guava paste). Then, it is covered with a mix of flour, milk, vanilla and eggs, and fried again. This creates a flavor bomb that won’t be easy to forget.
24. Cholao (Exotic Fruit Salad)
Cholao is a popular fruit salad served on a base of shaved ice and bathed with different flavored syrups and condensed milk. The fruits include banana, green apple, strawberry, grapes, papaya, and pineapple. On a hot afternoon, there is nothing better than this refreshing sweet with all the flavors of this Latin land. Read More…
