Top 6 Vietnamese Soups to Try
Vietnamese cuisine is renowned for its rich and diverse soup culture, with a plethora of options to tantalize your taste buds. While Pho is undoubtedly the most popular Vietnamese soup, there are many other delicious options to explore. Here are the top 6 Vietnamese soups to try:
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1. Pho
Pho is Vietnam's national dish, and for good reason. This iconic beef noodle soup is a staple of Vietnamese cuisine, with a rich, flavorful broth made from slow-cooked beef bones, served with springy rice noodles, herbs, and your choice of beef (rare, well-done, or brisket).
2. Bun Bo Hue
Hailing from Hue, the former imperial capital of Vietnam, Bun Bo Hue is a spicy and savory beef noodle soup that packs a punch. The broth is made with a combination of beef bones, lemongrass, and shrimp paste, giving it a distinctive flavor and aroma. The noodles are thicker and chewier than those used in Pho, and the dish is often served with a variety of toppings, including pork, beef, and congealed pig's blood.
3. Bun Thang
Bun Thang is a popular Vietnamese noodle soup that originated in Hanoi. The broth is made with a combination of chicken and pork bones, and is served with a variety of toppings, including shredded chicken, egg, and Vietnamese ham. The noodles are thin and delicate, and the dish is often garnished with fresh herbs and a sprinkle of black pepper.
4. Cao Lau
Cao Lau is a unique and flavorful noodle soup that hails from Hoi An, a historic port city in central Vietnam. The broth is made with a combination of pork bones and water from an ancient well, giving it a distinctive flavor and texture. The noodles are chewy and springy, and the dish is often served with a variety of toppings, including pork, herbs, and crispy fried onions.
5. Bun Măng Vịt
Bun Măng Vịt is a delicious and hearty duck noodle soup that is popular in northern Vietnam. The broth is made with a combination of duck bones and bamboo shoots, giving it a rich and savory flavor. The noodles are thin and delicate, and the dish is often served with a variety of toppings, including shredded duck, herbs, and crispy fried onions.
6. Hủ Tiếu Nam Vang
Hủ Tiếu Nam Vang is a popular Vietnamese noodle soup that originated in the Mekong Delta region. The broth is made with a combination of pork bones and dried shrimp, giving it a rich and umami flavor. The noodles are wide and chewy, and the dish is often served with a variety of toppings, including pork, shrimp, and herbs.
These six soups offer a delicious and diverse taste of Vietnamese cuisine, and are a must-try for anyone looking to explore the country's rich culinary heritage.
