Traditional Homemade Italian Pasta Sauce Recipe
A Traditional Italian Pasta Sauce Recipe with Spaghetti noodles is one of the world's best and most classic comfort foods. This recipe marries the tradition of a French mother tomato sauce and sprinkling in Italian ragu to make this one of the best and only pasta sauces you will ever need for Sunday supper nirvana.
WHAT MAKES THIS RECIPE SPECIAL?
This recipe combines the deep flavor of a traditional French Tomato Mother Sauce with the meaty flavors of a hearty Italian Ragu sauce. So, this isn't quite a conventional version of either the French tomato mother sauce or quite a traditional Italian Ragu. It lives somewhere in the middle.
We combine the two traditions for deep, rich tomato flavors. This recipe goes straight from fresh tomatoes to a completed, special sauce that will knock your socks off.
INGREDIENTS
Tomatoes are obviously the star of this Italian pasta sauce recipe, but there is much more to it.
- Roma tomatoes
- Onion
- Carrots
- Salt pork
- Butter
- Beef broth
- Ground pork
- Ground hamburger
- Flour
- Red wine
- Salt and pepper
- Spaghetti noodles. Read More...