Traditional Indonesian Drinks That Will Make You Drool
Indonesia is a country known for its rich culture, heritage and traditional drinks that are fresh, unique and filled with health benefits. These drinks usually have a mix of spices with healthy nutrients.
Most of these Indonesian drinks are available all year round which means one should be able to purchase it easily, while some are only available on certain occasions. Here are five popular traditional Indonesian drinks that you must try if you plan on visiting Indonesia:
1. Cendol:
Cendol is a typical Indonesian drink that is made from rice flour and served with shaved ice, liquid palm sugar and coconut milk. The main ingredient of this drink is rice flour, which is processed in such a way that it is first dyed green and then pressed into the shape of grains through a special filter. Initially, natural dyes from pandan leaves were used, but today artificial food dyes are used. It can be given as a dessert or a snack. Read More...
