Why organic is the way to go
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Loading... - Ishaan Singh
- 27 Oct 2022
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Is organic really the way to go for the future of food production? This subject is not brand-new, and policymakers and food producers have hotly debated the topic for decades. In contrast, some data suggest that going organic will be necessary to ensure a brighter future on this planet. Other sources claim that going organic is just a marketing ploy to get us to pay more for items that are ultimately not that much better for our health or the environment. Average Joes have always sought clarity over this debate.
What exactly are the health advantages of switching to organic food? Depending on who you ask and what studies you look at will determine that. But here are some benefits, backed by science, that you can experience if you purchase organic foods.
REDUCED PESTICIDES AND HEAVY METALS
Organic food can be defined as food produced using organic farming methods. The cultivation process is said to be organic when carried out without artificial fertilisers, pesticides, or other chemical additives and when done naturally. Health professionals continue to caution about the possible risks of repeated exposure even though such pesticides are safe in the doses used for regular farming.
For instance, the insecticide chlorpyrifos has been linked to developmental abnormalities in babies, and the widely used herbicide Roundup has been labelled as a "possible human carcinogen." Read More...
