Zelnicky Czech Sauerkraut Crackers
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Loading... - Jacob Bauer
- 21 Mar 2023
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Zelnicky is oven-baked sauerkraut crackers or crunchy biscuits with a nice flaky texture, originating from the Czech Republic. Besides sauerkraut, they include lard and flour and are seasoned with caraway seeds and salt. Making them is ridiculously easy, and you will end up with biscuits that have a little tangy flavor thanks to the sauerkraut.
INGREDIENTS
To make Czech zelnicky sauerkraut cookies, you will need:
Sauerkraut; without brine, squeeze the sauerkraut well! If you can't find Czech sauerkraut, try German sauerkraut, which is very similar in taste. It can be bought in European deli stores.
All-purpose flour; or plain flour in the UK
Pork lard; this is the type of fat most commonly used in the Czech Republic, where lard is commonly available in shops. If you can't find lard in your grocery store, try asking your local butcher. Alternatively, completely replace the lard with any solid shortening.
INSTRUCTIONS WITH PHOTOS
STEP 1: Drain and squeeze the sauerkraut. Cut it finely with a sharp knife so that there are no long shreds.
STEP 2: Put the chopped sauerkraut, lard, flour, salt, and crushed caraway seeds in a large mixing bowl. Work into a soft dough. If it is too sticky, sprinkle with flour and work it into the dough. Read More…
